Restaurants
& Bars
R&D can play a major role in many aspects of the food & drink industry. Changing a recipe to reduce salt or sugar content could be a major project that would qualify for the tax incentive.
A chef experimenting with a new recipe or menu and introducing streamlined approaches could also qualify.

R&D plays its role in making food and drink:
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More sustainable
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Healthier
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Tastier
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Stay fresh longer
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Easier to freeze and defrost
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More efficient to process
Or you may be...
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Testing & using sustainable or new products
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Using more sustainable and environmentally friendly packaging
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Attempting to improve food safety
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Introducing or improving dietary guidelines
Specific areas of eligibility
The purchase and use of machinery and equipment to improve and further your business to make it more innovative.
Unique software to help efficiency within your business to improve booking systems, Take away and delivery services.
The development of new cocktails and production of new drinks menus.
Testing the cooking process of food to make sure its cooked evenly and safely.

Our experts will forensically examine your entire company to discover the areas of R&D within it.
We will get a feel for your business as
an entirety and fully understand the complexities of its day to day running as well as the major projects that are on the go.
Their expertise allows them to uncover many qualifying costs that may have been overlooked by accountants.

